SavorAtlas

Genuine Pizza from Italy

Meticulously handcrafted with the spirit of heritage and affection since 1985

Explore Our Menu

Oven Cooked with Wood

Every pizza is cooked in an original wood-burning oven for that true taste.

Ingredients Straight from the Farm

Fresh, locally procured ingredients are the heart of our pizza creations.

Champions of Taste

Reigning as the city's top pizzeria for five unbroken years.

Insights on Pizza

15,000+

Pizzas Delivered Every Month

28

Varieties of Unique Pizzas

97%

Ratings of Content Customers

18

Awards in the Culinary Sphere

Our Story of Pizza Making

1985

Our humble start with an ancestral oven and the cherished recipes from Naples.

1995

Transition to our broader venue and the introduction of wood-burning stoves.

2005

Bagging our initial Top Pizza in the Area commendation and releasing our exclusive dough concoction.

2015

Marking 30 years by debuting our line of gourmet pizzas.

2023

Persisting our commitment to premium quality with eco-friendly practices.

Recent Updates from Our Kitchen

The

The Science Behind Flawless Pizza Crust

Unveil the secrets our chefs swear by for achieving that impeccable crust.

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The

The Year's Five Most Loved Pizza Toppings

Find out about the latest pizza topping trends that captured our hearts this year.

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Perfect

Refreshing Lemonades to Complement Your Pizza

Enhance your pizza indulgence with a curated selection of harmonious soft drinks.

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