Our Journey
Creating genuine Italian pizzas with fervor from 1985
From the Heart of Naples to Your Local Community
The inception of 'SavorAtlas' was rooted in a vision: introducing authentic Neapolitan pizza to London. The venture began as a tiny venture by the Romano kin in 1985, operating as a diminutive, family-oriented eatery featuring recipes passed down for generations.
The adept Mia Romano, our trailblazer, acquired the craftsmanship of pizza creation across her voyages in Italy, gaining knowledge from renowned chefs in Naples, the cradle of pizza. Once back in the UK, her resolve was to reconstruct the enchantment of true Italian pizza, employing age-old techniques with premium components.
Our small 12-seater pizzeria has now expanded into a cherished community fixture; nonetheless, our dedication to excellence and originality stands steadfast. We persist in employing ancestral wood-fired ovens, our dough is prepared fresh daily, and we remain committed to sourcing top-quality ingredients.
To this day, 'SavorAtlas' is still under the care of its original family, with the Romano successors at the helm of an enthusiastic team. While we have adopted novel technologies, the core of our operation remains unchanged: producing splendid, genuine pizzas that gather folks together.
Our Principles
Premium Ingredients
We obtain the most pristine, superior-quality ingredients, forming partnerships with regional growers and Italian suppliers to guarantee genuine tastes.
Time-Honored Techniques
Our pizzas are made following traditional practices, with dough that's left to rise for 48 hours and baked in original wood-fired ovens.
Focus on Community
We aim to transcend beyond being just an eatery—we aspire to be an integral part of our locality, backing neighborhood endeavors and offering a warm venue for everyone.
Eco-Friendly Approach
Dedicated to sustainable practices, from minimizing food waste to employing environmentally-friendly packaging and championing sustainable farming.
Introducing Our Team
The devoted individuals behind our delectable pizzas
Mia Romano
Proprietor & Executive Chef
Inheritant proprietor skilled in Naples, refining our family recipes for more than 15 years.
Claudia Bernardi
Chief Culinary Officer
Culinary mastermind with a decade of expertise honed in Italy, she brings passion to seasonal creations in our kitchen.
Antonio Esposito
Leading Pizzaiolo
A native of Naples, Antonio brings over two decades of pizza perfection and tutors our chefs in the craft.
Emily Patterson
Operations Manager
She ensures an impeccable dining journey for our patrons and skillfully directs our house staff with cordiality and proficiency.
Jonathan Lee
Beverage Curator
He oversees our beverage selection, specializing in Italian Lemonade and harmonious pizza accompaniments.
Customer Endorsements
This pizza is the closest to Neapolitan authenticity I've encountered outside Italy. Its crust is ideally chewy and adorned with the distinctive char marks only a true wood-fired oven can provide.
Edward Bennett
Admirable is 'SavorAtlas's commitment to local sourcing and eco-friendly measures. The difference shines in each bite. Their rotating seasonal selections are always a highlight!
Lisa Parker
I've been a regular for ages and the caliber is consistently top-notch. The staff welcomes you into their fold, and the pizza is divine – true to its epithet. The Truffle Mushroom pizza is not to be missed!
Alexander Torres
Accolades & Acknowledgements
Premier Pizzeria in Karlport
City Food Honors, 2019-2023
UK's Prime 50 Pizzerias
National Dining Index, 2021-2023
Certified Neapolitan Pizza Artisans
True Neapolitan Pizza Association, 2018
Eco-Conscious Business Honor
Local Green Commerce Council, 2022
Plan a Visit
Embark on a gustatory journey with authentic Italian pizza in a friendly, inviting set-up