Genuine Pizza from Italy
Meticulously handcrafted with the spirit of heritage and affection since 1985
Explore Our MenuOven Cooked with Wood
Every pizza is cooked in an original wood-burning oven for that true taste.
Ingredients Straight from the Farm
Fresh, locally procured ingredients are the heart of our pizza creations.
Champions of Taste
Reigning as the city's top pizzeria for five unbroken years.
Insights on Pizza
Pizzas Delivered Every Month
Varieties of Unique Pizzas
Ratings of Content Customers
Awards in the Culinary Sphere
Our Story of Pizza Making
1985
Our humble start with an ancestral oven and the cherished recipes from Naples.
1995
Transition to our broader venue and the introduction of wood-burning stoves.
2005
Bagging our initial Top Pizza in the Area commendation and releasing our exclusive dough concoction.
2015
Marking 30 years by debuting our line of gourmet pizzas.
2023
Persisting our commitment to premium quality with eco-friendly practices.
Recent Updates from Our Kitchen

The Science Behind Flawless Pizza Crust
Unveil the secrets our chefs swear by for achieving that impeccable crust.
Read More
The Year's Five Most Loved Pizza Toppings
Find out about the latest pizza topping trends that captured our hearts this year.
Read More
Refreshing Lemonades to Complement Your Pizza
Enhance your pizza indulgence with a curated selection of harmonious soft drinks.
Read More